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About Briar Pipes

A briar pipe begins as a Burl (or growth) on the root system of the White Heath Tree, a squat, hearty, shrub-like plant which grows primarily in the dry, arid, rocky wastelands around the Mediterranean Sea. The Briar Burl is unique for making pipes. Its tough, porous and nearly impervious to heat. Burls are often 50 to 100 years old when harvested for pipe making.

Once harvested, the Briar burls are cut by skilled craftsmen using large, circular saws to remove the soft and cracked portions, leaving only close-grained, extremely hard Briar wood. This remaining Briar is then rough-cut into small blocks, called ebauchons, in sizes and shapes suitable for fashioning into standard shape pipes. Some particularly fine grained Briar is left uncut in larger pieces called plates which are used for larger freehand carved pipes.

When harvested, Briar contains considerable moisture, sap and resin. The ebauchons and plates are boiled in water for several hours to remove much of the sap and resin. This is followed by long periods of drying (up to 2 years) so that all traces of moisture are moved from the wood. This careful curing and aging process is of the utmost importance in bringing out the finest smoking qualities of a briar pipe. It allows the pipe to breathe, to absorb moisture and oil from the tobacco, assuring a cool, dry smoke.